Supply of Commercial Kitchen Equipment

• Country: Liberia
• Summary: Supply of Commercial Kitchen Equipment
• LRT Ref No: 73771551
• Deadline: 23 Nov 2022
• Financier: Other Funding Agencies
• Purchaser Ownership: Government
• Tender Value: Refer Document
• Notice Type: Tender
• Document Ref. No.: PR11202120
• Purchaser's Detail:
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• Description:
• Tenders are invited for Supply of Commercial Kitchen Equipment 1 54" Two Section Solid Door Reach-In Freezer, two doors left/right hinge, Width: 54", Depth: 32.25 inches, Capacity: 41.3 cu. ft. Construction Stainless Steel and Aluminum, six shelves, Temperature Range: -8 to -1 Degrees F 230V/380-50 Hz EACH 1 2 54" Solid Door Reach-In Refrigerator, two door left/right hinge, Width: 54", Depth: 32.25", Height 82.5 inches, Capacity: 41.3 cu. ft., Construction Stainless Steel and Aluminum, six shelves, Temperature Range: 33 - 40 Degrees F, Installation type: Freestanding 230V/380-50 Hz EACH 1 3 Electric Floor Fryer - 40 lb fry pot, two twin baskets, Built-in thermostat, fully submersed elements. Width: 15.75 inches, Depth: 28 Inches, Height: 44 inches, Fry Pot Width: 13.75 Inches, Fry Pot Depth 13.75 inches, Capacity: 40 lb 230V/380-50 Hz 3 Phase EACH 2 4 Commercial 10" Wide Conveyor Toaster with 3" Opening, 3300 Watt, Width:14.5 inches, Depth: 17 inches, Height 16.5 inches, Conveyor Width: 10 inches, Feeder Opening Height: 3 inches,Control Type: infinite, Features: Pass-Through Variable Heat Control, Heat Source: Radiant, Installation Type: Countertop 230V/380-50 Hz 3300 Watt EACH 1 5 Double Deck Standard Depth Full size Electric Convection Oven 22kW, three adjustable wire racks per chamber, Temperature range from 150 to 500 degrees Fahrenheit per oven, Independent EACH 1 2 glass doors; stainless steel exterior; porcelain interior floors and sides, Installation type: Free Standing, number of decks: two, number of doors: four doors. 230V/380-50 Hz 22kW 3 Phase 6 Heavy-Duty Electric Range with 6 burners and Standard Oven, Stainless Steel construction, Standard oven base with heavy-duty electromechanical thermostat, Oven rack with 4 position removable rack guides, Oven cavity: 26.25" X 29" X 13.5", six inch adjustable legs, installation type: Freestanding Width: 36 inches, Depth: 36 inches, Height 37- 3/8 inches 230V/380-50 Hz 19.1kW 3 Phase EACH 1 7 36 inch Heavy-Duty Electric Counter-top Griddle, 3/4" thick griddle Plate, Hydraulic Thermostatic controls (100-450 degrees Fahrenheit), 4" sanitary legs 230V/380-50 Hz 12kW 3 Phase EACH 1 8 28-15/16" x 36" Mobile Stainless Steel Equipment Stand with Casters Stainless steel construction, includes undershelf. Work Surface Height: 35.5 inches EACH 1 9 30 inch x 36 inch 16-Gauge Stainless Steel Equipment stand with Galvanized undershelf, 2" edging keeps equipment from falling off, 800 lb. top shelf weight capacity; 620 lb. undershelf weight capacity EACH 2 10 30 inch x 96 inch 14 Gauge Stainless Steel Commercial work table with undershelf, Top shelf holds up to 930 lb. bottom shelf holds up to 480 lbs. Length: 96 inches, Width: 30 inches, Height: 34 inches, work surface height: 34 inches, Stainless steel type: Type 304 stainless steel. EACH 1 11 Shipping and Handling EACH 1 Features & Specification Item #1 - 54" Two Section Solid Door Reach-In Freezer, two doors left/right hinge, Width: 54", Depth: 32.25 inches, Capacity: 41.3 cu. ft. Construction Stainless Steel and Aluminum, six shelves, Temperature Range: -8 to -1 Degrees F 230V/380-50 Hz • 1 2/7 hp Compressor • Corrosion-Resistant Shelves • Digital Temperature Control • Door Lock • Self-Closing Doors/stay-open past 90 degrees • Casters Included Shipping Weight 448 lb. Width 54 Inches Depth 32 1/4 Inches Height 82 1/2 Inches Interior Width 49 3/8 Inches Interior Depth 27 1/8 Inches Interior Height 53 1/2 Inches Access Type Doors BTU (LBP) 2,614 Capacity 41.3 cu. ft. Casters With Casters Color Silver Compressor Location Bottom Mounted Construction Stainless Steel and Aluminum Door Style Swing Door Type Solid Dutch Half Doors Without Dutch Half Doors Hinge Location Left/Right Horsepower 1 2/7 HP Installation Type Freestanding Number of Doors 2 Doors Number of Shelves 6 Shelves Plug Type NEMA 5-15P Refrigerant Type R-290 Sections 2 Temperature Range -8 - -1 Degrees F Type Freezer 5 Item #2 - 54" Solid Door Reach-In Refrigerator, two door left/right hinge, Width: 54", Depth: 32.25", Height 82.5 inches, Capacity: 41.3 cu. ft., Construction Stainless Steel and Aluminum, six shelves, Temperature Range: 33 - 40 Degrees F, Installation type: Freestanding 230V/380-50 Hz • 1/2 hp Compressor • Corrosion-Resistant Shelves • Digital Temperature Control • Door Locks • Self-Closing Doors/stay-open past 90 degrees • Casters included Shipping Weight 448 lb. Width 54 Inches Depth 32 1/4 Inches Height 82 1/2 Inches Interior Width 49 3/8 Inches Interior Depth 27 1/8 Inches Interior Height 53 1/2 Inches Access Type Doors BTU (LBP) 1,264 Capacity 41.3 cu. ft. Casters With Casters Color Silver Compressor Location Bottom Mounted Construction Stainless Steel and Aluminum Door Style Swing Door Type Solid Dutch Half Doors Without Dutch Half Doors Features Self-Closing Doors Hinge Location Left/Right Horsepower 1/2 HP Individual Shelf Capacity 90 lb. Installation Type Freestanding Number of Doors 2 Doors Number of Shelves 6 Shelves Plug Type NEMA 5-15P Refrigerant Type R-290 Sections 2 Temperature Range 33 - 40 Degrees F 6 Item #3 - Electric Floor Fryer - 40 lb fry pot, two twin baskets, Built-in thermostat, fully submersed elements. Width: 15.75 inches, Depth: 28 Inches, Height: 44 inches, Fry Pot Width: 13.75 Inches, Fry Pot Depth 13.75 inches, Capacity: 40 lb 230V/380-50 Hz 3 Phase • Built-In Thermostat • Wire Mesh Fry Baskets / Basket Hangers • 14 kW Heating Elements • Easy-to-Clean Shipping Weight 132 lb. Width 15 3/4 Inches Depth 28 Inches Height 44 Inches Fry Pot Width 13 3/4 Inches Fry Pot Depth 13 3/4 Inches Wattage 14 Kilowatts Burner Style Open Pot Capacity 40 lb. Number of Fry Baskets 2 Number of Fry Pots 1 Plug Type Hardwire Power Type Electric Type Electric Floor Fryers Usage Medium Duty 7 Item #4 - Commercial 10" Wide Conveyor Toaster with 3" Opening, 3300 Watt, Width:14.5 inches, Depth: 17 inches, Height 16.5 inches, Conveyor Width: 10 inches, Feeder Opening Height: 3 inches,Control Type: infinite, Features: Pass-Through Variable Heat Control, Heat Source: Radiant,Installation Type: Countertop 230V/380-50 Hz 3300 Watt • Stainless Steel/adjustable stainless steel legs • toast up to 800 slices of bread per hour • 10" wide conveyor fits 2 slices of bread side by side • 8 conveyor speed options, • 3" opening for a variety of products • Front guide for safe loading • independent controls are built-in for the top and bottom elements Shipping Weight 43.7 lb. Width 14 1/2 Inches Depth 17 Inches Height 16 1/2 Inches Conveyor Width 10 Inches Feeder Opening Height 3 Inches Wattage 3,300 Watts Heating Source Radiant Installation Type Countertop 8 Item #5 - Double Deck Standard Depth Full size Electric Convection Oven 22kW, three adjustable wire racks per chamber, Temperature range from 150 to 500 degrees Fahrenheit per oven, Independent glass doors; stainless steel exterior; porcelain interior floors and sides, Installation type: Free Standing, number of decks: two, number of doors: four doors. 230V/380-50 Hz 22kW 3 Phase • 2 full size oven chambers each with 3 adjustable wire racks, and 11 sets of slides along the interior side walls • 11 kW heater in each oven, 150 to 500 degrees Fahrenheit, 2-speed fan • 2 independent glass doors per chamber plus interior lights Shipping Weight 1100 lb. Width 38 Inches Depth 41 1/2 Inches Height 63 1/2 Inches Interior Width 29 Inches Interior Depth 22 1/4 Inches Interior Height 20 Inches Control Type Dial Door Type Glass Installation Type Freestanding Kw per Cavity 11 Kw Maximum Temperature 500 Degrees F Number of Chambers 2 Number of Decks Double Number of Doors 4 Doors Number of Racks 6 Oven Interior Style Standard Depth Plug Type Hardwire Power Type Electric Size Full Size Temperature Range 150 - 500 Degrees F 9 Item #6 - Heavy-Duty Electric Range with 6 burners and Standard Oven, Stainless Steel construction, Standard oven base with heavy-duty electro-mechanical thermostat, Oven rack with 4 position removable rack guides, Oven cavity: 26.25" X 29" X 13.5", six inch adjustable legs, installation type: Freestanding Width: 36 inches, Depth: 36 inches, Height 37-3/8 inches 230V/380-50 Hz 19.1kW 3 Phase Shipping Weight 440 lb. Width 36 Inches Depth 36 Inches Height 37 3/8 Inches Oven Interior Width 26 1/4 Inches Oven Interior Depth 29 Inches Oven Interior Height 13 1/2 Inches Wattage 19.1 Kilowatts Burner Style Grates Door Type Solid Features NSF Listed Installation Type Freestanding Number of Burners 6 Burners Number of Ovens 1 Plug Type Hardwire Power Type Electric Range Base Style Standard Oven 10 Item #7 - 36 inch Heavy-Duty Electric Counter-top Griddle, 3/4" thick griddle Plate, Hydraulic Thermostatic controls (100-450 degrees Fahrenheit), 4" sanitary legs 230V/380-50 Hz 12kW 3 Phase Shipping Weight 300 lb. Width 36 Inches Depth 28 29/32 Inches Height 16 13/16 Inches Cooking Surface Width 36 Inches Wattage 12 Kilowatts Amps - Per Line 29 Control Type Thermostatic Cooking Surface Material Polished Steel Features Extra Deep Plate Installation Type Countertop Number of Burners 3 Burners Number of Controls 3 Plate Thickness 3/4 Inches Plug Type Hardwire Power Type Electric 11 Item #8 - 28-15/16" x 36" Mobile Stainless Steel Equipment Stand with Casters Stainless steel construction, includes undershelf. Work Surface Height: 35.5 inches Shipping Weight 50 lb. Width 36 Inches Depth 28 15/16 Inches Work Surface Height 35 1/2 Inches Application Cooking Equipment Undershelf Stainless Steel Item #9 - 30 inch x 36 inch 16-Gauge Stainless Steel Equipment stand with Galvanized undershelf, 2" edging keeps equipment from falling off, 800 lb. top shelf weight capacity; 620 lb. undershelf weight capacity Shipping W
• Documents:

 Tender Notice